{"id":"4614175e-3723-4752-b9ca-e4058087a049","name":"Spyce (Infinite Kitchen)","slug":"spyce","description":"American robotic kitchen company founded by MIT mechanical engineering graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers. Developed the Infinite Kitchen, an automated conveyor-based cooking system that prepares bowl meals in 3 minutes or less. Acquired by [Sweetgreen](/companies/sweetgreen) for approximately 70 million USD in August 2021; technology sold to Wonder Group for 186.4 million USD in November 2025. The Infinite Kitchen is deployed in 35 Sweetgreen restaurants as of June 2026.","status":"Wonder-owned (acquired Nov 2025; Sweetgreen-owned 2021-2025; MIT-founded 2015)","founded":2016,"hq":"Boston, Massachusetts, USA","hqLat":42.3588336,"hqLng":-71.0578303,"hqGeocodedAt":"2026-08-05T00:51:37.963Z","hqAddress":null,"hqPrecision":null,"website":null,"fundingTotal":"21000000","type":"hardware","roles":["robot_maker","robot_operator"],"reviewStatus":"reviewed","heatIndex":79,"lifecycleState":"active","supersededByCompanyId":null,"sources":[{"url":"https://www.restaurantdive.com/news/sweetgreen-sells-spyce-to-wonder-186-million/804959/","title":"Spyce (Infinite Kitchen)","sourceName":"Restaurant Dive"},{"url":"https://www.cnbc.com/2023/06/24/inside-sweetgreens-first-automated-location-plans-to-take-tech-nationwide/","title":"Sweetgreen Infinite Kitchen (Spyce)","sourceName":"CNBC"}],"keyFacts":[{"label":"HQ","value":"Boston, Massachusetts, USA"},{"label":"Founded","value":"2018"},{"label":"Product","value":"Infinite Kitchen — robotic kitchen preparing meals in 3 minutes or less"},{"label":"Acquisition","value":"Acquired by Sweetgreen for ~$70M (August 2021)"},{"label":"Sale to Wonder","value":"Sweetgreen sold Spyce technology to Wonder (company by Marc Lore) in 2024"},{"label":"Status","value":"Original Boston restaurant closed — brand and technology transferred through acquisitions"},{"label":"Incidents","value":"None found — audited"}],"aliases":["Spyce","Spyce Kitchen"],"collisionRisk":"low","reviewNote":null,"atsProvider":null,"atsSlug":null,"factoryLocations":null,"manufacturingCapacity":null,"orgType":null,"burnSignal":null,"litigationEvents":null,"insurancePostureDisclosed":null,"unitEconomicsDisclosed":null,"tickerSymbol":null,"stockExchange":null,"secCik":null,"revenueUsd":null,"revenueBasis":null,"revenueAsOf":null,"employeeCount":null,"employeeCountBasis":null,"employeeCountAsOf":null,"marketCapUsd":null,"marketCapAsOf":null,"marketCapSource":null,"createdAt":"2026-06-06T01:50:21.732Z","updatedAt":"2026-08-21T22:29:38.380Z","jsonLd":{"@context":"https://schema.org","@type":"Organization","@id":"https://registry.deploy.report/companies/spyce","url":"https://registry.deploy.report/companies/spyce","name":"Spyce (Infinite Kitchen)","alternateName":["Spyce","Spyce Kitchen"],"description":"American robotic kitchen company founded by MIT mechanical engineering graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers. Developed the Infinite Kitchen, an automated conveyor-based cooking system that prepares bowl meals in 3 minutes or less. Acquired by [Sweetgreen](/companies/sweetgreen) for approximately 70 million USD in August 2021; technology sold to Wonder Group for 186.4 million USD in November 2025. The Infinite Kitchen is deployed in 35 Sweetgreen restaurants as of June 2026.","identifier":"4614175e-3723-4752-b9ca-e4058087a049","foundingDate":"2016","address":"Boston, Massachusetts, USA","publisher":{"@id":"https://deploy.report/#organization"}},"framework_metadata":{"framework_schema_version":"0.1.0","verification_status":"verified","maturity_stage":null,"lifecycle_state":null,"architectural_position":{"cohort":null,"sub_cohorts":[]},"within_cohort_verified_vs_claimed_pair":null,"cap_flags":[],"verification_depth":{"sources_count":2,"primary_source_types":["secondary-established-publication"]}}}